Sausage Sampler: Merguez, Morteau, Toulouse, Boudin Blanc, 1 lb of eac

Sausage Sampler: Merguez, Morteau, Toulouse, Boudin Blanc, 1 lb of eac Review

Sausage Sampler: Merguez, Morteau, Toulouse, Boudin Blanc, 1 lb of eac Feature

• Try four types of our traditional sausages: Merguez, Morteau, Toulouse and Boudin Blanc
• Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition

Try four types of our traditional sausages: Merguez, Morteau, Toulouse and Boudin Blanc. Merguez is a spicy Mediterranean/Moroccan lamb and beef sausage. Morteau Sausage is a traditional pork sausage smoked with pinewood from the Franche-Comte area (Jura, Doubs, Haute Saone and Territoire of Belfort) of France. Saucisse de Toulouse is a traditional South of France pork sausage. Great for Cassoulet. Wonderful as a breakfast sausage, with couscous or ratatouille, or served on a fresh baguette with brie cheese. Cook merguez in a pan on medium high heat just until browned. Do not let the juices escape! This sausage cooks in only about 5 - 7 minutes. Morteau sausage is great for tartiflette. Saucisse de Toulouse is a traditional South of France pork sausage. Great for Cassoulet. Grill the Boudin Blanc or sautee in a pan.