Port Cheese Assortment (2 pound) by igourmet.com

Port Cheese Assortment (2 pound) by igourmet.com Review

Port Cheese Assortment (2 pound) by igourmet.com Feature

• A collection of cheeses that bring out the taste of the wine
• Cabrales, Blue Stilton, Agour Ossau-Iraty, Mature English Cheddar by Coombe Farm
• Great for a wine tasting get together
• Port is NOT included
• Please note that any item temporarily out of stock will be substituted with a similar item of equal value

Port is the world's greatest fortified wine, produced in the valley of the Duoro River, East of Oporto in Northern Portugal. Port falls into two broad categories: ruby ports, characterized by intense, red fruit and berry flavors; and tawny ports, distinguished by their mellow, nutty, butterscotch and caramel essences. We have selected four cheeses that will complement both types.

• Fourme D'Ambert: Cave-aged for a minimum of two months, Fourme d'Ambert is made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. Imported from France. (8 oz)
• Royal Blue Stilton: Long known as "The King of Cheeses", it is one a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Crumbly, intense, and slightly funky. (8 oz)
• Red Leaf Cheddar: The result of 150 years of cheddar-making experience, aged over 12 months, this cheddar is soft on the palate yet bursts with a tangy finish. (8 oz)
• Agour Ossau-Iraty: A slightly oily texture gives way to a creamy, buttery quality in the mouth, with hints of herbs and fruit.(8oz)

Port not included.

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.

This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.