Cabernet Sauvignon Cheese Assortment (1.5 pound) by igourmet.com Review
Cabernet Sauvignon Cheese Assortment (1.5 pound) by igourmet.com Feature
- We've paired the perfect cheese to go with your best Cabernet Sauvignon!
- Includes: Aged Mimolette, San Joaquin Gold, and Smokey Blue
- Perfect for a housewarming gift or a gift for the gourmet foodie in your life
- Cabernet Sauvignon is NOT included in this assortment
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
- Aged Mimolette: This very special semi-soft cheese comes from the Asiago region of the Italian Alps. A cheese that is easy to fall in love with, Trugole's fruity character is the result of rich milk from Alpine cows that graze on wild foliage and grasses in mountain meadows. The uniqueness of Trugole impressed us in both its flavor and texture when paired with Cabernet. (8 oz)
- San Joaquin Gold: This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. Made from unpasteurized milk from Fiscalini's own herd of 1400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. (8 oz)
- Smokey Blue: Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic when paired with Cabernet! "Oregon Blue" is a classic Roquefort style blue cheese made with unpasteurized cow's milk that is cold smoked 16 hours with Oregon Hazelnut shells. (8 oz)
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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