Assortment of Salad Cheeses (1.75 pound) by igourmet.com Review
Assortment of Salad Cheeses (1.75 pound) by igourmet.com Feature
- A collection of cheeses for your favorite salad
- Atalanta Blue, Romanian Sheep's Milk Feta, Manchego,
- Complete with a collection of recipes
- Perfect for a housewarming gift or a gift for the gourmet foodie in your life
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
- Atalanta Blue: This blue is assertive and crumbly, ideal for summer salads, dips and dressings. Made of pasteurized cow's milk aged aged for six months. (8 oz)
- Bulgarian Feta: Everyone knows that feta is the national cheese of Greece, but it is the most important cheese in Bulgaria as well. This sheep's milk feta is sinfully good on Mediterranean salads, without the heavy salt found in supermarket feta. (8 oz)
- Grana Padano Stravecchio Oro del Tempo: The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple, and its texture begs for it to be carefully shaved over an elegant salad. Imported from Italy. (8 oz)
- Classic Chevre by Vermont Butter & Cheese Company: Vermont Chèvre has earned an honored place among chefs and consumers alike. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile, and simply fantastic in salads. Drizzle with honey and toasted almonds for a simple, elegant dessert. (4 oz)
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